Craving cookies tonight. I usually want the cookies but once I start making them realize I just want a taste of the batter. So it usually results in lots of cookies sitting around the house and then get thrown away 3 weeks later. Tonight on the menu dark chocolate butterscotch chip cookies. So if you want to stop by anytime tonight there will be hot cookies waiting for you! Or if you teach my primary class like Julye did last week, you will probably get some delivered.
What's your thought on salmonella anyway? Does it scare you away from the dough?